Vegan Mofo 2018 Day late and a dollar short

Hey I'm Nicole just your average mid 30something, vegan mom of 2 living in Northern Michigan.  If it was just left up to me I'd be cooking quick stir fries, curries and soup and that’s about it, thankfully my non-vegan husband keeps our menu interesting!  I post a lot of what we eat on Instagram you can find me there at @n_selah_o

September started off with a bang, I was extremely ill, my youngest can no longer have gluten and they are back to school! Right now I'm trying to get ahead of the canning so I will leave you with a very simple but honest what I eat when the kids are at school, husband is at work and I've got more pressing things to worry about.

A monster bowl of thick rolled oats, fresh dollop of plum jam only a few days since the plums were harvested from our back yard and canned. For added nutrition and excitement chia and flax seeds, cinnamon, clove, ginger and a splash of maple syrup, super simple, very filling. I'll be good until dinner which is just a simple garden stir fry with whatever I can find that needs harvesting and some rice. 

Thanks so much for stopping by I'll see you tomorrow!!