Friday, September 19, 2014

Post 13; Chips

"Harry's mouth fell open. The dishes in front of him were now piled with food. He had never seen so many things he liked to eat on one table: roast beef, roast chicken, pork chops and lamb chops, sausages, bacon and steak, boiled potatoes, roast potatoes, chips, Yorkshire pudding, peas, carrots, gravy, ketchup, and, for some strange reason, peppermint humbugs."-Harry Potter and the Sorcerers Stone.
 Dice up as many potatoes as you need we did 6 medium. Try to cut them the same size it will help Down the road,Soak in very cold or ice water for 30 min. Preheat oven to 400f drain and  season as you wish I used 1 tsp each of garlic powder, onion powder, and sweet Hungarian paprika. 1/2 tsp season salt and celery salt, 1/4 tsp cayenne and one tbsp parsley.

If you want toss with oil or line a sheet with parchment paper. Bake 15 min and flip. Keep baking and flipping at 10-15 min intervals until cooked through and crisp. mine took just under 40 min.
Serve and enjoy!

No comments:

Post a Comment